In my work as a Canada-based evaluation consultant, I recently visited the Food for Progress III Program in Mali, funded... View Article

In Mali, one of the poorest countries in Africa, the basic challenge for most families is getting enough food and... View Article

This blog reflects highlights from a conversation with Sarah Heddon, Program Associate at Aga Khan Foundation. She recently visited Mozambique... View Article

For World Food Day we’re sharing the story of a fresh start for the tasty Mozambique cashew. After a troubled... View Article

How much of the solution to global hunger lies in the DNA of the food on our plates? That was... View Article

Next in our series, Rooted in Resilience: From Crisis to Opportunity, is the story of how farm families grappling with... View Article

Next, in our series, A Day in the Life of Our Communities is the story of Sulu, who starts work... View Article

On the day before Thanksgiving, Mary Beth Leonard, the U.S. ambassador to Mali, took a trip to see how the... View Article

On April 11, 2012, over 300 students from the Aga Khan High School in Nairobi teamed up with students from... View Article