Over the years the Aga Khan Foundation has worked with several partners to grow the capacity of the Bilibiza Agricultural Institute, which... View Article
Two programs focused on helping farmers in Mali improve their production and cope with climate change will provide more than... View Article
Mopti Coordinated Area Development Program Aga Khan Foundation U.S.A., with funding from the U.S. Department of Agriculture (USDA) and its Food for... View Article
The Aga Khan Foundation U.S.A. (AKF USA) entered into an agreement with TechnoServe for a three-year project in Mozambique that will help an estimated... View Article
In my work as a Canada-based evaluation consultant, I recently visited the Food for Progress III Program in Mali, funded... View Article
In Mali, one of the poorest countries in Africa, the basic challenge for most families is getting enough food and... View Article
This blog reflects highlights from a conversation with Sarah Heddon, Program Associate at Aga Khan Foundation. She recently visited Mozambique... View Article
For World Food Day we’re sharing the story of a fresh start for the tasty Mozambique cashew. After a troubled... View Article
How much of the solution to global hunger lies in the DNA of the food on our plates? That was... View Article