Facilitating Farmers’ Access to Markets in Mali

Mopti Coordinated Area Development Program Aga Khan Foundation U.S.A., with funding from the U.S. Department of Agriculture (USDA) and its Food for... View Article

Environmentally Sustainable Agriculture in Mali

Two programs focused on helping farmers in Mali improve their production and cope with climate change will provide more than... View Article

Assessing the Food for Progress Program in Mali

In my work as a Canada-based evaluation consultant, I recently visited the Food for Progress III Program in Mali, funded... View Article

Responding to Climate Change and Other Hurdles Facing Mali

In Mali, one of the poorest countries in Africa, the basic challenge for most families is getting enough food and... View Article

From Tree to Trade: Cashews in Mozambique

This blog reflects highlights from a conversation with Sarah Heddon, Program Associate at Aga Khan Foundation. She recently visited Mozambique... View Article

Kyrgyz Family Stars in International Mountain Day Campaign

New Website Opens a Window to Mozambique’s Cashew Growers

For World Food Day we’re sharing the story of a fresh start for the tasty Mozambique cashew. After a troubled... View Article

The World in a Grain of Rice

How much of the solution to global hunger lies in the DNA of the food on our plates? That was... View Article

Crisis to Opportunity: Grassroots Innovation for Food Security

Next in our series, Rooted in Resilience: From Crisis to Opportunity, is the story of how farm families grappling with... View Article

A Day in the Life: Growing Food Security in Mozambique

Next, in our series, A Day in the Life of Our Communities is the story of Sulu, who starts work... View Article